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JIMMA COFFEE

Regular price CHF 8.00
Regular price CHF 11.00 Sale price CHF 8.00
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Origin: Jimma Region, Ethiopia
Altitude: 1500-2000 meters
Farmer Union: Kata Muduga
Process: Natural
Variety: Heirloom.

Roasting: Medium-Dark
Roasting Place: Addis Ababa
Notes: Chocolate, Berries, Wine

Weight
Grind

Customer Reviews

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M
M.B.
Rich and tasteful

Smooth delivery. A nice scent evaporates when opening the box! Rich, creamy and tasteful. A cup of pure delight!

M
Marcel

Einfach Mega!

Suitable for:

  • Portafilter

  • Automatic Machine

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Brew Guide

Ethiopian coffees are very special and are often characterized by their lively fruit acids. Maybe "let the coffee run" a little longer. We suggest a fine grind and a coffee powder : espresso ratio of 1:2.5

Portafilter:

Grind: fine
Ground coffee: 18.0 g

In the cup: 45.0 g

Extraction time: 28-34 seconds


Fully Automatic Machine: Also finely adjust the degree of grinding. Make sure you only change the gind when the machine is running, to not damage the grinder.


Basically: If the coffee is too sour, then grind finer. If the coffee is too bitter, grind your coffee a little coarser.

About the coffee

Our Jimma is a sun-dried coffee. Due to the medium-dark roast, Jimma is particularly suitable as an espresso or for the fully automatic machine. Enjoy notes of orange / chocolate and wine.

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